Betül Karslioğlu

Betül Karslioğlu

Hasan Kalyoncu University - Gaziantep / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5530803
Hasan Kalyoncu Üniversitesi
person_outline Betül Karslioğlu's MOST POPULAR ARTICLES
1-) Changes in biochemical and microbiological characteristics of turkey sucuks as affected by processing and starter culture utilizationU Ensoy, N Kolsarici, K CANDOĞAN, B KARSLIOĞLUJournal of Muscle Foods 21 (1), 142-165, 2010312010
2-) Lipolytic changes in fermented sausages produced with turkey meat: effects of starter culture and heat treatmentB Karsloğlu, ÜE Çiçek, N Kolsarici, K CandoğanKorean journal for food science of animal resources 34 (1), 40, 2014262014
3-) The Effects of Fat Content and Cooking Procedures on the PAH Content of Beef Doner KebabsB Karslıoğlu, N KolsarıcıPolycyclic Aromatic Compounds, 202292022
4-) A novel molecularly imprinted quartz crystal microbalance sensor based on erbium molybdate incorporating sulfur-doped graphitic carbon nitride for dimethoate determination in …N Özdemir, B Karslıoğlu, B Bankoğlu Yola, N Atar, ML YolaFoods 13 (5), 810, 202462024
5-) Fenpicoxamid-imprinted surface plasmon resonance (SPR) sensor based on sulfur-doped graphitic carbon nitride and its application to rice samplesŞY Akıcı, B Bankoğlu Yola, B Karslıoğlu, İ Polat, N Atar, ML YolaMicromachines 15 (1), 6, 202462024