Beyhan Günaydın Dasan

Beyhan Günaydın Dasan

Hacettepe University - Ankara / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 206449
Hacettepe Üniversitesi
person_outline Beyhan Günaydın Dasan's MOST POPULAR ARTICLES
1-) Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry NectarBG Dasan, IH BoyaciFood and Bioprocess Technology 11, 334-343, 20181302018
2-) Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactorBG Dasan, M Mutlu, IH BoyaciInternational Journal of Food Microbiology 216, 50-59, 20161292016
3-) Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the …BG Dasan, IH Boyaci, M MutluJournal of Food Engineering 196, 139-149, 2017772017
4-) A new and simple approach for decontamination of food contact surfaces with gliding arc discharge atmospheric non-thermal plasmaBG Dasan, B Onal-Ulusoy, J Pawlat, J Diatczyk, Y Sen, M MutluFood and Bioprocess Technology 10, 650-661, 20171042017
5-) Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma systemBG Dasan, IH Boyaci, M MutluFood Control 70, 1-8, 2016972016