Bharathipriya Rajasekaran

Bharathipriya Rajasekaran

Prince of Songkla University - Songkhla / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5104741
มหาวิทยาลัยสงขลานครินทร์
person_outline Bharathipriya Rajasekaran's MOST POPULAR ARTICLES
1-) Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger Shrimp (Penaeus monodon) M Nagarajan, B Rajasekaran, S Benjakul, K Venkatachalam Current Research in Food Science 4, 345-353, 2021 322021
2-) Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsionB Rajasekaran, A Singh, A Ponnusamy, U Patil, B Zhang, H Hong, ...Ultrasonics Sonochemistry 98, 106513, 2023252023
3-) Effect of chitooligosaccharide and α-tocopherol on physical properties and oxidative stability of shrimp oil-in-water emulsion stabilized by bovine serum albumin-chitosan complexB Rajasekaran, A Singh, M Nagarajan, S BenjakulFood Control 137, 108899, 2022242022
4-) Bilayer polylactic acid and chitosan/gelatin film containing epigallocatechin gallate prepared through solvent casting and electrospinning: properties, bioactivities and …A Ponnusamy, B Rajasekaran, M Tagrida, T Prodpran, JT Kim, S BenjakulJournal of Polymers and the Environment 32 (1), 260-276, 2024112024
5-) Effect of palm oil–carnauba wax oleogel that processed with ultrasonication on the physicochemical properties of salted duck egg white fortified instant noodlesP Noonim, B Rajasekaran, K VenkatachalamGels 8 (8), 487, 2022112022