Bhat, Mohmad Sayeed

Bhat, Mohmad Sayeed

Institute of Chemical Technology - Mumbai / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268421
रासायनिक तंत्रज्ञान संस्था
person_outline Bhat, Mohmad Sayeed's MOST POPULAR ARTICLES
1-) Kinetic studies of HMF formation and diastase activity in two different honeys of KashmirZS Khan, V Nanda, MS Bhat, A KhanInternational Journal of Current Microbiology and Applied Sciences 4 (4), 70-106, 2015242015
2-) Emerging non‐thermal technologies for enhanced quality and safety of fruit juicesDL Nonglait, SM Chukkan, SS Arya, MS Bhat, R WaghmareInternational Journal of Food Science & Technology 57 (10), 6368-6377, 2022102022
3-) Seabuckthorn (Hippophae rhamnoides L.), a novel seed protein concentrate: isolation and modification by high power ultrasound and characterization for its functional and …ZS Khan, NS Sodhi, B Dhillon, B Dar, RA Bakshi, SF ShahJournal of Food Measurement and Characterization 15 (5), 4371-4379, 2021142021
4-) A cereal‐based nondairy probiotic functional beverage: An insight into the improvement in quality characteristics, sensory profile, and shelf‐lifeMA Kokwar, SS Arya, MS BhatJournal of Food Processing and Preservation 46 (1), e16147, 2022132022
5-) Physico-functional, pasting and structural properties of gorgon nut (Euryale ferox) flour as affected by heat-moisture and acid treatmentMS Bhat, SS AryaJournal of Food Measurement and Characterization 14 (3), 1656-1664, 2020132020