Bhavnita Dhillon

Bhavnita Dhillon

Guru Nanak Dev University - Amritsar / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4616768
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person_outline Bhavnita Dhillon's MOST POPULAR ARTICLES
1-) Effect of degree of milling (Dom) on overall quality of rice—A review International Journal of Advanced Biotechnology and Research 5 (3), 474-489, 2014
2-) A study on physicochemical, antioxidant and microbial properties of germinated wheat flour and its utilization in breads Journal of Food Science and Technology 57, 2800-2808, 2020
3-) Development and evaluation of an ozonated water system for antimicrobial treatment of durum wheat Journal of food science 74 (7), E396-E403, 2009
4-) Physico-nutritional and sensory properties of cookies formulated with quinoa, sweet potato and wheat flour blends Current Research in Nutrition and Food Science Journal 6 (3), 798-806, 2018
5-) Formulation of buckwheat cookies and their nutritional, physical, sensory and microbiological analysis IJABR 5 (3), 381-387, 2014