Bhekisisa Dlamini

Bhekisisa Dlamini

University of Johannesburg - Johannesburg / South Africa
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4468004
Universiteit van Johannesburg
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1-) Advances in green synthesis of selenium nanoparticles and their application in food packaging International Journal of Food Science and Technology 56 (6), 2640-2650, 2021
2-) Advances in green synthesis of selenium nanoparticles and their application in food packaging International Journal of Food Science and Technology 56 (6), 2640-2650, 2021
3-) Hyperbranched polymer nanofibrous membrane grafted with silver nanoparticles for dual antifouling and antibacterial properties against Escherichia coli, Staphylococcus aureus … Reactive and Functional Polymers 148, 104494, 2020
4-) Fermentability and nutritional characteristics of sorghum Mahewu supplemented with Bambara groundnut Journal of food science 85 (6), 1661-1667, 2020
5-) Physicochemical characteristics, microstructure and health promoting properties of green banana flour Foods 10 (12), 2894, 2021