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Biancamaria Ciasca
Institute of Sciences of Food Production, CNR - / Italy
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4453214
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Biancamaria Ciasca's MOST POPULAR ARTICLES
1-)
Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina SA Palacios, JG Erazo, B Ciasca, VMT Lattanzio, MM Reynoso, ... Food Chemistry 230, 728-734, 2017 812017
2-)
Improved method for the simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in cereals and derived products by liquid chromatography–tandem mass … VMT Lattanzio, B Ciasca, S Powers, A Visconti Journal of chromatography A 1354, 139-143, 2014 602014
3-)
Performance evaluation of LC–MS/MS methods for multi-mycotoxin determination in maize and wheat by means of international Proficiency Testing A De Girolamo, B Ciasca, J Stroka, S Bratinova, M Pascale, A Visconti, ... TrAC Trends in Analytical Chemistry 86, 222-234, 2017 402017
4-)
Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometryVMT Lattanzio, B Ciasca, V Terzi, R Ghizzoni, SP McCormick, M PascaleFood Additives & Contaminants: Part A 32 (10), 1647-1655, 2015422015
5-)
Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal AbsorptionI D’Antuono, A Garbetta, B Ciasca, V Linsalata, F Minervini, VMT Lattanzio, ...Journal of Agricultural and Food Chemistry 64 (28), 5671-5678, 2016412016
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