Bilge Taşkin

Bilge Taşkin

Czech University of Life Sciences Prague - Prague / Czech Republic
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 5288582
Ceská zemedelská univerzita v Praze
person_outline Bilge Taşkin's MOST POPULAR ARTICLES
1-) Optimisation of microwave effect on bioactives contents and colour attributes of aqueous green tea extracts by central composite design B Taşkın, Z Aksoylu Özbek Journal of Food Measurement and Characterization 14 (4), 2240-2252, 2020 162020
2-) Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: a survey from Turkey B TAŞKIN, N Savlak Food Science and Technology 41, 218-224, 2020 102020
3-) Functional, chemical, and sensorial properties of gluten-free fermented instant soup powders developed by use of mung bean and drum drying process B Taşkın, N Savlak Food Bioscience 47, 101677, 2022 92022
4-) Fortification of Plant-Based Food AnalogsZ Aksoylu Özbek, B Taşkın, D Sözeri AtikPlant-Based Foods: Ingredients, Technology and Health Aspects, 35-72, 202382023
5-) Influence of conventional fermentation on antioxidant activity and phenolic contents of two common dairy products: Yogurt and kefirB Taşkın, N BağdatlıoğluTurkish Journal of Agriculture-Food Science and Technology 8 (6), 1277-1282, 202062020