Biljana Cvetković

Biljana Cvetković

University of Novi Sad - Novi Sad / Serbia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5932510
Универзитет у Новом Саду
person_outline Biljana Cvetković's MOST POPULAR ARTICLES
1-) Changes of physical properties of coffee beans during roastingMR Jokanović, NR Džinić, BR Cvetković, S Grujić, B OdžakovićActa Periodica Technologica, 21-31, 2012852012
2-) Effect of preservation method and storage condition on ascorbic acid loss in beveragesBR Cvetković, MR JokanovićActa periodica technologica, 1-7, 2009412009
3-) The effects of osmotic dehydration of white cabbage on polyphenols and mineral contentBR Cvetković, LL Pezo, A Mišan, J Mastilović, Ž Kevrešan, N Ilić, ...Lwt 110, 332-337, 2019312019
4-) Chemical composition of dried fruits as a value added ingredient in bakery productBR Cvetković, BV Filipčev, MI Bodroža-Solarov, ŽM Bardić, MB SakačFood and Feed research 36 (1-2), 15-20-15-20, 2009292009
5-) The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)BR Cvetković, LL Pezo, T Tasić, L Šarić, Ž Kevrešan, J MastilovićFood chemistry 168, 471-477, 2015272015