Bin Pang

Bin Pang

Qingdao Agricultural University - - / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4651923
青岛农业大学
person_outline Bin Pang's MOST POPULAR ARTICLES
1-) Effect of meat temperature on moisture loss, water properties, and protein profiles of broiler pectoralis major with the woody breast conditionB Pang, X Yu, B Bowker, J Zhang, Y Yang, H ZhuangPoultry Science 100 (2), 1283-1290, 2021172021
2-) Synergistic effect of preheating and different power output high-intensity ultrasound on the physicochemical, structural, and gelling properties of myofibrillar protein from …K Wang, Y Li, J Sun, C Qiao, H Ho, M Huang, X Xu, B Pang, H HuangUltrasonics Sonochemistry 86, 106030, 2022152022
3-) Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast filletsB Pang, B Bowker, Y Yang, J Zhang, H ZhuangPoultry science 99 (6), 3292-3298, 2020142020
4-) Research Note: Comparison of 3 methods used for estimating cook loss in broiler breast meatB Pang, B Bowker, H Zhuang, Y Yang, J ZhangPoultry science 99 (11), 6287-6290, 2020162020
5-) Prediction of water holding capacity in intact broiler breast fillets affected by the woody breast condition using time-domain NMRB Pang, B Bowker, J Zhang, Y Yang, H ZhuangFood control 118, 107391, 2020152020