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Bing Yan
AD Scientific Index 2024
Natural Sciences / Chemical Sciences
Cornell University - Ithaca / United States
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Bing Yan's MOST POPULAR ARTICLES
1-)
Improvement of vitamin C stability in vitamin gummies by encapsulation in casein gelB Yan, SM Davachi, R Ravanfar, Y Dadmohammadi, TW Deisenroth, ...Food Hydrocolloids 113, 106414, 2021902021
2-)
Engineering process characterization of high-pressure homogenization—from laboratory to industrial scaleSI Martínez-Monteagudo, B Yan, VM BalasubramaniamFood Engineering Reviews 9, 143-169, 2017882017
3-)
A robust aqueous core–shell–shell coconut-like nanostructure for stimuli-responsive delivery of hydrophilic cargoC Tan, M Arshadi, MC Lee, M Godec, M Azizi, B Yan, H Eskandarloo, ...ACS nano 13 (8), 9016-9027, 2019842019
4-)
Comparing quality changes of cupped strawberry treated by high hydrostatic pressure and thermal processing during storageG Gao, P Ren, X Cao, B Yan, X Liao, Z Sun, Y WangFood and Bioproducts Processing 100, 221-229, 2016702016
5-)
Impact of thermal and pressure-based technologies on carotenoid retention and quality attributes in tomato juiceB Yan, SI Martínez-Monteagudo, JL Cooperstone, KM Riedl, SJ Schwartz, ...Food and Bioprocess Technology 10, 808-818, 2017382017
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