Binh Quang Truong

Binh Quang Truong

Nong Lam University - Ho Chi Minh City / Vietnam
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4497922
Trường Đại Học Nông Lâm TP Hồ Chí Minh
person_outline Binh Quang Truong's MOST POPULAR ARTICLES
1-) Advances in high-pressure processing of fish musclesBQ Truong, R Buckow, CE Stathopoulos, MH NguyenFood Engineering Reviews 7 (2), 109-129, 2015892015
2-) High pressure processing of barramundi (Lates calcarifer) muscle before freezing: The effects on selected physicochemical properties during frozen storageBQ Truong, R Buckow, MH Nguyen, CE StathopoulosJournal of Food Engineering 169, 72-78, 2016602016
3-) Bovine cathepsin D activity under high pressureR Buckow, BQ Truong, C VersteegFood Chemistry 120 (2), 474-481, 2010342010
4-) Gelation of barramundi (Lates calcarifer) minced muscle as affected by pressure and thermal treatments at low salt concentrationBQ Truong, R Buckow, MH Nguyen, J FurstJournal of the Science of Food and Agriculture 97 (11), 3781-3789, 2017122017
5-) Effect of high‐pressure treatments prior to cooking on gelling properties of unwashed protein from barramundi (Lates calcarifer) minced muscleBQ Truong, R Buckow, MH Nguyen, J FurstInternational Journal of Food Science & Technology 52 (6), 1383-1391, 201782017