Bini Wang

Bini Wang

Northwest University - Xi'an / China
Others
AD Scientific Index ID: 759714
西北大学
person_outline Bini Wang's MOST POPULAR ARTICLES
1-) Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulpC Feng, B Wang, A Zhao, L Wei, Y Shao, Y Wang, B Cao, F ZhangFood chemistry 277, 238-245, 20191862019
2-) Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stagesB Wang, Q Huang, C Venkitasamy, H Chai, H Gao, N Cheng, W Cao, X Lv, ...LWT-Food Science and Technology 66, 56-62, 20161802016
3-) Distribution of phenolic acids in different tissues of jujube and their antioxidant activityBN Wang, HF Liu, JB Zheng, MT Fan, W CaoJournal of Agricultural and Food Chemistry 59 (4), 1288-1292, 20111632011
4-) The value of universally available raw NMR data for transparency, reproducibility, and integrity in natural product researchJB McAlpine, SN Chen, A Kutateladze, JB MacMillan, G Appendino, ...Natural product reports 36 (1), 35-107, 20191142019
5-) Wentilactone B induces G2/M phase arrest and apoptosis via the Ras/Raf/MAPK signaling pathway in human hepatoma SMMC-7721 cellsZ Zhang, L Miao, C Lv, H Sun, S Wei, B Wang, C Huang, B JiaoCell death & disease 4 (6), e657-e657, 2013992013