Birhang Basumatary

Birhang Basumatary

Central Institute of Technology Kokrajhar - Kokrajhar / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268836
केंद्रीय प्रौद्योगिकी संस्थान कोकरजहर
person_outline Birhang Basumatary's MOST POPULAR ARTICLES
1-) Impact of thermosonication and pasteurization on total phenolic contents, total flavonoid contents, antioxidant activity, and vitamin C levels of elephant apple (Dillenia …PK Nayak, B Basumatary, CM Chandrasekar, D Seth, RK KesavanJournal of food process engineering 43 (8), e13447, 2020362020
2-) Impact of thermo sonication and pasteurization on the physicochemical, microbiological and anti-oxidant properties of pomelo (Citrus maxima) juiceB Basumatary, PK Nayak, CM Chandrasekar, A Nath, M Nayak, ...International journal of fruit science 20 (sup3), S2056-S2073, 2020232020
3-) Assessment of quality changes of tangor fruit juice after pasteurization and thermosonication treatmentsB Basumatary, M Nayak, PK Nayak, RK KesavanJournal of Food Process Engineering 45 (12), e14170, 202262022
4-) A study on the physical, biochemical, thermal and textural properties of key lime fruit: study on the properties of key lime fruitB Basumatary, P Das, PK Nayak, D Saikia, R krishnan KesavanJournal of Scientific & Industrial Research (JSIR) 82 (08), 892-898, 202332023