Bizu Muche

Bizu Muche

Dalhousie University - Halifax / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5533164
person_outline Bizu Muche's MOST POPULAR ARTICLES
1-) Storage Temperature Impacts on Anthocyanins Degradation, Color Changes and Haze Development in Juice of “Merlot” and “Ruby” Grapes (Vitis vinifera)BM Muche, RA Speers, HPV RupasingheFrontiers in Nutrition 5, 100, 2018742018
2-) Natural antimicrobial agents of cinnamon (Cinnamomum zeylanicum L. and C. cassia) and vanilla (Vanilla planifola, V. pompona, and V. tahitensis) for extending the shelf-life of …BM Muche, HPV RupasingheEthiopian Journal of Applied Science and Technology 2 (1), 1-13, 2011132011
3-) Effect of 1-methylcyclopropene (1-MCP) on the flavour metabolites of apple juiceBM Muche52016
4-) Effect of 1-methylcyclopropene (1-MCP) and storage atmosphere on the volatile aroma composition of cloudy and clear apple juicesBM Muche, M Jordan, CF Forney, RA Speers, HPV RupasingheBeverages 6 (4), 59, 202032020
5-) Degradation kinetics of individual anthocyanins in grape juiceBizuayehu Mengstie Muche, Rupasinghe, H.P.V., Speers, R.A.Post-Harvest Management and Technology for Food Security International …, 20122012