Bjorn Adalbjornsson

Bjorn Adalbjornsson

University of Iceland - Reykjavík / Iceland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269326
Háskóli Íslands
person_outline Bjorn Adalbjornsson's MOST POPULAR ARTICLES
1-) Biocatalysis with thermostable enzymes: structure and properties of a thermophilic ‘ene’‐reductase related to old yellow enzyme ChemBioChem 11 (2), 197-207, 2010
2-) Palmaria palmata as an alternative protein source: enzymatic protein extraction, amino acid composition, and nitrogen-to-protein conversion factor Journal of Applied Phycology 30, 2061-2070, 2018
3-) Engineered disulfide bonds increase active-site local stability and reduce catalytic activity of a cold-adapted alkaline phosphatase Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1774 (6), 679-687, 2007
4-) Extraction of bioactive compounds from Alaria esculenta with pulsed electric field Journal of Applied Phycology, 1-12, 2022
5-) Enzyme-enhanced extraction of antioxidant ingredients from algae Natural products from marine algae: methods and protocols, 145-150, 2015