Bjørn Tore Rotabakk

Bjørn Tore Rotabakk

Nofima - Tromsø / Norway
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4427638
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person_outline Bjørn Tore Rotabakk's MOST POPULAR ARTICLES
1-) Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets Food microbiology 44, 196-203, 2014
2-) Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage Food Chemistry 175, 157-165, 2015
3-) Quality assessment of Atlantic cod (Gadus morhua) caught by longlining and trawling at the same time and location Fisheries Research 112 (1-2), 44-51, 2011
4-) Effect of modified atmosphere packaging and soluble gas stabilization on the shelf life of skinless chicken breast fillets Journal of Food Science 71 (2), S124-S131, 2006
5-) Effect of modified atmosphere packaging and soluble gas stabilization on the shelf life of skinless chicken breast filletsBT Rotabakk, S Birkeland, WK Jeksrud, M SivertsvikJournal of Food Science 71 (2), S124-S131, 2006762006