BK Sakhale

BK Sakhale

Dr Babasaheb Ambedkar Marathwada University Aurangabad - Aurangabad / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 304343
डॉ. बाबासाहेब आंबेडकर मराठवाडा विद्यापीठ
person_outline BK Sakhale's MOST POPULAR ARTICLES
1-) Studies on the development and storage of whey based RTS beverage from mango cv. Kesar.BK Sakhale, VN Pawar, RC RanveerJournal of Food Processing and Technology 3 (3), 2012942012
2-) Effect of hydrocolloids incorporation in casing of samosa on reduction of oil uptakeBK Sakhale, JB Badgujar, VD Pawar, SL SananseJournal of food science and technology 48 (6), 769-772, 2011542011
3-) Production of low-fat shrimps by using hydrocolloid coatingsS Izadi, SM Ojagh, K Rahmanifarah, B Shabanpour, BK SakhaleJournal of food science and technology 52, 6037-6042, 2015352015
4-) Effect of blanching and coating with hydrocolloids on reduction of oil uptake in French friesPK Pahade, BK SakhaleInternational Food Research Journal 19 (2), 697, 2012402012
5-) Development of sweet potato flour based high protein and low calorie gluten free cookiesNA Giri, BK SakhaleCurrent Research in Nutrition and Food Science Journal 7 (2), 427-435, 2019302019