BK Yadav

BK Yadav

National Institute of Food Technology Entrepreneurship and Management - Gandhinagar / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 393226
राष्ट्रीय खाद्य प्रौद्योगिकी संस्थान उद्यमिता और प्रबंधन संस्थान
person_outline BK Yadav's MOST POPULAR ARTICLES
1-) Monitoring milling quality of rice by image analysisBK Yadav, VK JindalComputers and electronics in agriculture 33 (1), 19-33, 20011412001
2-) Changes in head rice yield and whiteness during milling of rough rice (Oryza sativa L.)BK Yadav, VK JindalJournal of Food Engineering 86 (1), 113-121, 2008922008
3-) Electronic nose for detection of food adulteration: A reviewM Roy, BK YadavJournal of Food Science and Technology, 1-13, 2022912022
4-) Water uptake and solid loss during cooking of milled rice (Oryza sativa L.) in relation to its physicochemical propertiesBK Yadav, VK JindalJournal of Food Engineering 80 (1), 46-54, 2007872007
5-) Importance of objective and subjective measurement of food quality and their inter-relationship.P Singham, P Birwal, BK Yadav792015