Blanca Barriuso

Blanca Barriuso

Universidad de Navarra - Pamplona / Spain
Others
AD Scientific Index ID: 4337648
University of Navarra
person_outline Blanca Barriuso's MOST POPULAR ARTICLES
1-) A review of analytical methods measuring lipid oxidation status in foods: a challenging taskB Barriuso, I Astiasarán, D AnsorenaEuropean food research and technology 236 (1), 1-15, 20133202013
2-) Stability of avocado oil during heating: Comparative study to olive oilI Berasategi, B Barriuso, D Ansorena, I AstiasaránFood chemistry 132 (1), 439-446, 20121772012
3-) A new polyunsaturated gelled emulsion as replacer of pork back-fat in burger patties: Effect on lipid composition, oxidative stability and sensory acceptabilityC Poyato, I Astiasarán, B Barriuso, D AnsorenaLWT-Food Science and Technology 62 (2), 1069-1075, 2015662015
4-) Sterols heating: Degradation and formation of their ring-structure polar oxidation productsB Barriuso, A Otaegui-Arrazola, M Menéndez-Carreño, I Astiasarán, ...Food Chemistry 135 (2), 706-712, 2012782012
5-) Oxysterols formation: A review of a multifactorial processB Barriuso, D Ansorena, I AstiasaránThe Journal of steroid biochemistry and molecular biology 169, 39-45, 2017662017