Blanca Elizabeth Morales Contreras

Blanca Elizabeth Morales Contreras

Instituto Tecnológico de Durango - Victoria de Durango / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5725465
Durango Technological Institute
person_outline Blanca Elizabeth Morales Contreras's MOST POPULAR ARTICLES
1-) Apple pomace from variety “Blanca de Asturias” as sustainable source of pectin: Composition, rheological, and thermal propertiesBE Morales-Contreras, L Wicker, W Rosas-Flores, JC Contreras-Esquivel, ...Lwt 117, 108641, 2020512020
2-) Pectin from Husk Tomato (Physalis ixocarpa Brot.): Rheological behavior at different extraction conditionsBE Morales-Contreras, W Rosas-Flores, JC Contreras-Esquivel, L Wicker, ...Carbohydrate polymers 179, 282-289, 2018512018
3-) Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical CharacterizationBE Morales‐Contreras, JC Contreras‐Esquivel, L Wicker, ...Journal of food science 82 (7), 1594-1601, 2017372017
4-) Effect of enzyme de-esterified pectin on the electrostatic complexation with pea protein isolate under different mixing conditionsPKS Pillai, BE Morales-Contreras, L Wicker, MT NickersonFood Chemistry 305, 125433, 2020362020
5-) Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parametersR Portillo‐López, BE Morales‐Contreras, E Lozano‐Guzmán, ...Journal of Food Science 86 (7), 3122-3136, 2021332021