Blossom Kl

Blossom Kl

Kerala University of Fisheries and Ocean Studies - Kochi / India
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 4875622
കേരള ആരോഗ്യ സർവ്വകലാശാല
person_outline Blossom Kl's MOST POPULAR ARTICLES
1-) Evaluation of Shelf Life Extension of Vacuum Packed Sardine Marinade Formulated with Leaves of Tamarind (Tamarindus indica) and Malabar Tamarind (Garcinia gummigutta).AK Saju, KL Blossom, A Thomas, MP SafeenaJournal of Culinary Science & Technology 22 (5), 1061-1080, 202412024
2-) Molecular characterisation and antibiotic resistance profile of Escherichia coliMP Safeena, RPNV SREESUDHA, P KISHORE, KL BLOSSOMIndian J. Fish 69 (2), 93-99, 202212022
3-) Food Consumption Pattern among School Going Children in a Rural Area of KeralaBK Lonappan, S Jose, DC KappenJournal of Extension Education 30 (4), 201812018
4-) Food and nutritional adequacy of women in the BPL families of central KeralaKL Blossom, KT Suman, S Krishnan, V IndiraAsian Journal of Dairying & Foods Research 33 (1), 55-61, 201412014
5-) Evaluation of antimicrobial activity of oregano oil and assessment of Listeria monocytogenes on crab meat during chilled storageT Yaswi, KL Blossom2021