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Bo Cheng
Auburn University - Auburn / United States
Engineering & Technology / Environmental Science & Engineering
AD Scientific Index ID: 5184715
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Bo Cheng's MOST POPULAR ARTICLES
1-)
Use of protein content, amylose content, and RVA parameters to evaluate the taste quality of riceS Shi, E Wang, C Li, M Cai, B Cheng, C Cao, Y JiangFrontiers in nutrition 8, 758547, 2022452022
2-)
Balance rice yield and eating quality by changing the traditional nitrogen management for sustainable production in ChinaB Cheng, Y Jiang, CG CaoJournal of Cleaner Production 312, 127793, 2021382021
3-)
Differences in starch multi-layer structure, pasting, and rice eating quality between fresh rice and 7 years stored riceS Shi, K Pan, M Yu, L Li, J Tang, B Cheng, J Liu, C Cao, Y JiangCurrent Research in Food Science 5, 1379-1385, 2022102022
4-)
Association between rice protein components and eating quality traits of different rice varieties under different nitrogen levelsL Li, S Shi, B Cheng, D Zhao, K Pan, C Cao, Y JiangJournal of Cereal Science 113, 103760, 2023102023
5-)
Variation of rice starch structure and physicochemical properties in response to high natural temperature during reproductive stageD Tu, Y Jiang, A Salah, M Xi, M Cai, B Cheng, X Sun, C Cao, W WuFrontiers in Plant Science 14, 435, 2023102023
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