Bo Yuan

Wageningen University & Research Centre - Wageningen / Netherlands

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 5269857

Wageningen Universiteit

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Bo Yuan's MOST POPULAR ARTICLES

1-) Extensional and shear rheology of a food hydrocolloidB Yuan, C Ritzoulis, J ChenFood Hydrocolloids 74, 296-306, 2018352018

2-) Extensional and shear rheology of okra hydrocolloid–saliva mixturesB Yuan, C Ritzoulis, J ChenFood research international 106, 204-212, 2018312018

3-) Rheological investigations of beta glucan functionality: Interactions with mucinB Yuan, C Ritzoulis, J ChenFood hydrocolloids 87, 180-186, 2019192019

4-) Extensional and shear rheology of okra polysaccharides in the presence of artificial salivaB Yuan, C Ritzoulis, J Chennpj Science of Food 2 (1), 20, 2018192018

5-) Interactions between mucin and okra gum during pH cyclingB Yuan, C Ritzoulis, X Wang, W Pan, J ChenFood Hydrocolloids 95, 1-9, 2019162019

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