Bodhankar Hb

Bodhankar Hb

Parul University - Waghodia / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268870
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person_outline Bodhankar Hb's MOST POPULAR ARTICLES
1-) Effect of incorporation of flaxseed flour on the nutritional and sensorial quality of biscuit. - SS Patil, VS Sheety, AP Todkar, HB Bodhankar
2-) Development of Giloy (Tinospora Cordifolia) based Herbal Squash incorporated with Pineapple (Ananas Comosus) - K Nigam¹, N Ubale, H Bodhankar, T Ashish
3-) Development and Nutritional Evaluation of Vegan Authentic Cheese Balls; a Rose Flavoured Rasgulla - P Nagda, B Dhanmeher, H Bodhankar, S Pawde
4-) Development and Physico-Chemical Analysis, Organoleptic Evaluation of Instant Noodle Using Spinach (Spinacia oleracea) - U CHAWRA, H BODHANKAR
5-) Development and Qualitative Analysis of Pomegranate Wine Fortified with Tulsi Extract - A Chandore, MT Ashish, N Ubale, MH Bodhankar