Bogdan Păcularu-Burada

Bogdan Păcularu-Burada

Dunarea de Jos University Galati - Galati / Romania
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5421201
Dunarea de Jos University of Galati
person_outline Bogdan Păcularu-Burada's MOST POPULAR ARTICLES
1-) Selection of wild lactic acid bacteria strains as promoters of postbiotics in gluten-free sourdoughsB Păcularu-Burada, LA Georgescu, MA Vasile, JM Rocha, GE BahrimMicroorganisms 8 (5), 643, 2020462020
2-) Statistical approach to potentially enhance the postbiotication of gluten-free sourdoughB Păcularu-Burada, M Turturică, JM Rocha, GE BahrimApplied Sciences 11 (11), 5306, 2021282021
3-) Novel insights for metabiotics production by using artisanal probiotic culturesM Pihurov, B Păcularu-Burada, M Cotârleţ, MA Vasile, GE BahrimMicroorganisms 9 (11), 2184, 2021272021
4-) Current approaches in sourdough production with valuable characteristics for technological and functional applicationsB Păcularu-Burada, LA Georgescu, GE BahrimThe Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2020192020
5-) Wild bilberry, blackcurrant, and blackberry by-products as a source of nutritional and bioactive compoundsAM Blejan, V Nour, B Păcularu-Burada, SM PopescuInternational Journal of Food Properties 26 (1), 1579-1595, 2023142023