Bojana Ikonić

Bojana Ikonić

University of Novi Sad - Novi Sad / Serbia
Others
AD Scientific Index ID: 5933022
Универзитет у Новом Саду
person_outline Bojana Ikonić's MOST POPULAR ARTICLES
1-) Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levelsB Šojić, B Pavlić, P Ikonić, V Tomović, B Ikonić, Z Zeković, ...Meat science 157, 107879, 2019932019
2-) Proteolysis and biogenic amines formation during the ripening of Petrovská klobása, traditional dry-fermented sausage from Northern SerbiaP Ikonić, T Tasić, L Petrović, S Škaljac, M Jokanović, A Mandić, B IkonićFood Control 30 (1), 69-75, 2013812013
3-) Kinetics of lactose fermentation in milk with kombucha starterKG Kanurić, SD Milanović, BB Ikonić, ES Lončar, MD Iličić, VR Vukić, ...journal of food and drug analysis 26 (4), 1229-1234, 2018442018
4-) Essential oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae families grown in Serbia: Comparative chemical profiling with in vitro antioxidant activityN Gladikostić, B Ikonić, N Teslić, Z Zeković, D Božović, P Putnik, ...Plants 12 (4), 745, 2023262023
5-) Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobásaP Ikonić, M Jokanović, L Petrović, T Tasić, S Škaljac, B Šojić, N Džinić, ...International Journal of Food Properties 19 (9), 1924-1937, 2016262016