Bolanle Esther Daramola

Bolanle Esther Daramola

Bells University of Technology Otta - Ota / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5064325
person_outline Bolanle Esther Daramola's MOST POPULAR ARTICLES
1-) Effect of enrichment with turmeric and ginger on some quality characteristics of fermented maize OgiAO Adelekan, EA Alamu, BE DaramolaCroatian journal of food science and technology 13 (2), 210-220, 202122021
2-) Sustainable health in view: Synthesis, characterization and antibacterial activity of cobalt complex of thiosemicarbazide and 4-aminoquinoline mixed ligandTO Adekanmbi, BE Daramola12018
3-) Production and Evaluation of selected chemical properties of some fermented chemically peeled yellow-fleshed cassava productsNU Arisa, BE DaramolaFood Science and Nutrition Technologyy 6 (1), 1-7, 20212021
4-) effect of chemcal peeling on microbiological quality functional characteristics and yield of some fermented productsNU Arisa, BE DaramolaNigerian Journal of MIcrobiology 34 (2), 5368-5374, 20202020
5-) Assessment of bacterial on some cold-smoked fish in five markets in Ado-Odo Lga, Ogun StateBO Opere, BE Daramola, JA DaramolaNigerian Journal of Fisheries 15 (2), 1485-1489, 20182018