Bon-Jae Gu

Bon-Jae Gu

Health Services Academy - Gong / Pakistan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4486465
ہیلتھ سروسز اکیڈمی
person_outline Bon-Jae Gu's MOST POPULAR ARTICLES
1-) Effects of the addition of hemp powder on the physicochemical properties and energy bar qualities of extruded riceK Norajit, BJ Gu, GH RyuFood Chemistry 129 (4), 1919-1925, 20111002011
2-) Utilization of Food Processing By-products in Extrusion Processing: A ReviewD Dey, JK Richter, P Ek, BJ Gu, GM GanjyalFrontiers in Sustainable Food Systems 4, 304, 2021702021
3-) Increased sugar yield from pre-milled Douglas-fir forest residuals with lower energy consumption by using planetary ball millingBJ Gu, J Wang, MP Wolcott, GM GanjyalBioresource technology 251, 93-98, 2018682018
4-) Impacts of the inclusion of various fruit pomace types on the expansion of corn starch extrudatesS Wang, BJ Gu, GM GanjyalLwt 110, 223-230, 2019622019
5-) High methoxyl pectin enhances the expansion characteristics of the cornstarch relative to the low methoxyl pectinF Xie, BJ Gu, SR Saunders, GM GanjyalFood Hydrocolloids 110, 106131, 2021552021