Bongekile K. Ndwandwe

Bongekile K. Ndwandwe

University of Johannesburg - Johannesburg / South Africa
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5835545
Universiteit van Johannesburg
person_outline Bongekile K. Ndwandwe's MOST POPULAR ARTICLES
1-) Advances in green synthesis of selenium nanoparticles and their application in food packagingBK Ndwandwe, SP Malinga, E Kayitesi, BC DlaminiInternational Journal of Food Science & Technology 56 (6), 2640-2650, 2021532021
2-) Selenium nanoparticles–enhanced potato starch film for active food packaging applicationBK Ndwandwe, SP Malinga, E Kayitesi, BC DlaminiInternational Journal of Food Science & Technology 57 (10), 6512-6521, 2022142022
3-) Solvothermal synthesis of selenium nanoparticles with polygonal-like nanostructure and antibacterial potentialBK Ndwandwe, SP Malinga, E Kayitesi, BC DlaminiMaterials Letters 304, 130619, 2021112021
4-) Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunitiesBK Ndwandwe, SP Malinga, E Kayitesi, BC DlaminiInternational Journal of Food Science & Technology 59 (4), 2148-2161, 202482024
5-) Eswatini food: composition tableB Maziya-Dixon, P Mdziniso, B Jele, S Zwane-Mdaka, B Ndwandwe, ...Ministry of Agriculture, 201922019