Boni Ikhlas|Boni Ikhlas SPt MSc

Boni Ikhlas|Boni Ikhlas SPt MSc

Universitas Nahdlatul Ulama Sumbar - Sumatera Barat / Indonesia
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 4670971
West Sumatra Nahdlatul Ulama University
person_outline Boni Ikhlas|Boni Ikhlas SPt MSc's MOST POPULAR ARTICLES
1-) The effect of different ratios of Dory fish to tapioca flour on the linear expansion, oil absorption, colour and hardness of fish crackers H Nurul, I Boni, I Noryati International Food Research Journal 16 (2), 159-165, 2009 1322009
2-) Comparison of meat quality characteristics between young and spent quailsI Boni, H Nurul, I NoryatiInt Food Res J 17 (3), 661-6, 2010862010
3-) Chemical composition and physicochemical properties of meatballs prepared from mechanically deboned quail meat using various types of flourB Ikhlas, N Huda, I NoryatiInternational Journal of Poultry Science 10 (1), 30-37, 2011832011
4-) EFFECT OF COSMOS CAUDATUS, POLYGONUM MINUS AND BHT ON PHYSICAL PROPERTIES, OXIDATIVE PROCESS, AND MICROBIOLOGY GROWTH OF …B Ikhlas, N Huda, N IsmailJournal of Food Processing and Preservation 36 (1), 55-66, 2012192012
5-) Comparison of meat quality characteristics of young and spent quailB Ikhlas, N Huda, N IsmailAsian J. Food Agr. Ind 5, 498-504, 2010132010