Boruzi Andrei Iulian

Boruzi Andrei Iulian

University of Craiova - Craiova / Romania
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268334
Universitatea din Craiova
person_outline Boruzi Andrei Iulian's MOST POPULAR ARTICLES
1-) Effects of pork backfat replacement with emulsion gels formulated with a mixture of olive, chia and algae oils on the quality attributes of pork pattiesN Cîrstea, V Nour, AI BoruziFoods 12 (3), 519, 2023112023
2-) Walnut (Juglans regia L.) leaf powder as a natural antioxidant in cooked pork pattiesAI Boruzi, V NourCyTA-Journal of Food 17 (1), 431-438, 2019112019
3-) Antioxidant effects of walnut leaves and sweet cherry stems on color, lipid oxidation and sensory quality of cooked pork pattiesAI Boruzi, V NourNotulae Botanicae Horti Agrobotanici Cluj-Napoca 47 (3), 763, 201942019
4-) Antibacterial activity of walnut leaves and sweet cherry stems in cooked pork pattiesF Tutulescu, AI Boruzi, V NourSouth. West. J. Hortic. Biol. Environ 10, 65-75, 201932019
5-) Efficacy of walnut leaves and sweet cherry stems as natural antioxidants in raw pork patties during frozen storageAI Boruzi, V NourScientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 201922019