Boskou G

Harokopio University of Athens - Athens / Greece

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 4974935

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Boskou G's MOST POPULAR ARTICLES

1-) Tea and herbal infusions: their antioxidant activity and phenolic profileAK Atoui, A Mansouri, G Boskou, P KefalasFood chemistry 89 (1), 27-36, 200510672005

2-) Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extractsDP Makris, G Boskou, NK AndrikopoulosJournal of Food Composition and Analysis 20 (2), 125-132, 20075962007

3-) Antioxidant capacity and phenolic profile of table olives from the Greek marketG Boskou, FN Salta, S Chrysostomou, A Mylona, A Chiou, ...Food chemistry 94 (4), 558-564, 2006269*2006

4-) Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod filletsJ Debevere, G BoskouInternational Journal of Food Microbiology 31 (1-3), 221-229, 19962401996

5-) Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixturesDP Makris, G Boskou, NK AndrikopoulosBioresource technology 98 (15), 2963-2967, 20072272007

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