Boyan Gao

Boyan Gao

Shanghai Jiao Tong University - Shanghai / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682083
上海交通大学 SJTU
person_outline Boyan Gao's MOST POPULAR ARTICLES
1-) Antioxidant properties and phytochemical composition of China-grown pomegranate seedsPU Jing, T Ye, H Shi, Y Sheng, M Slavin, B Gao, L Liu, LL YuFood Chemistry 132 (3), 1457-1464, 20121512012
2-) Chemical profiling of triacylglycerols and diacylglycerols in cow milk fat by ultra-performance convergence chromatography combined with a quadrupole time-of-flight mass …Q Zhou, B Gao, X Zhang, Y Xu, H Shi, LL YuFood chemistry 143, 199-204, 20141482014
3-) Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant propertiesY Li, P Yang, Y Luo, B Gao, J Sun, W Lu, J Liu, P Chen, Y Zhang, LL YuFood Chemistry 286, 8-16, 2019982019
4-) Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samplesX Zhang, P Shang, F Qin, Q Zhou, B Gao, H Huang, H Yang, H Shi, LL YuLWT-Food Science and Technology 54 (1), 171-178, 20131122013
5-) Acute oral toxicity of 3-MCPD mono-and di-palmitic esters in Swiss mice and their cytotoxicity in NRK-52E rat kidney cellsM Liu, BY Gao, F Qin, PP Wu, HM Shi, W Luo, AN Ma, YR Jiang, XB Xu, ...Food and Chemical Toxicology 50 (10), 3785-3791, 20121052012