Brenda Tello Silva

Brenda Tello Silva

Universidad de Guadalajara - Guadalajara / Mexico
Others
AD Scientific Index ID: 799293
University of Guadalajara
person_outline Brenda Tello Silva's MOST POPULAR ARTICLES
1-) Oregano essential oil as an antimicrobial and antioxidant additive in food productsI Rodriguez-Garcia, BA Silva-Espinoza, LA Ortega-Ramirez, JM Leyva, ...Critical Reviews in Food Science and Nutrition 56 (10), 1717-1727, 20161852016
2-) Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesisLA Ortega‐Ramirez, I Rodriguez‐Garcia, JM Leyva, MR Cruz‐Valenzuela, ...Journal of food science 79 (2), R129-R137, 20141242014
3-) Pectin–cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh‐cut peachJF Ayala‐Zavala, BA Silva‐Espinoza, MR Cruz‐Valenzuela, JM Leyva, ...Flavour and Fragrance Journal 28 (1), 39-45, 20131022013
4-) Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoesI Rodriguez‐Garcia, MR Cruz‐Valenzuela, BA Silva‐Espinoza, ...Journal of the Science of Food and Agriculture 96 (11), 3772-3778, 20161252016
5-) Antifungal protection and antioxidant enhancement of table grapes treated with emulsions, vapors, and coatings of cinnamon leaf oilBG Melgarejo-Flores, LA Ortega-Ramírez, BA Silva-Espinoza, ...Postharvest Biology and Technology 86, 321-328, 20131082013