Brijesh Srivastava

Brijesh Srivastava

Tezpur University - Tezpur / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 296010
তেজপুৰ বিশ্ববিদ্যালয়
person_outline Brijesh Srivastava's MOST POPULAR ARTICLES
1-) Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A reviewHA Makroo, NK Rastogi, B SrivastavaTrends in Food Science & Technology 97, 451-465, 2020712020
2-) Ohmic heating assisted polyphenol oxidase inactivation of watermelon juice: Effects of the treatment on pH, lycopene, total phenolic content, and color of the juiceHA Makroo, J Saxena, NK Rastogi, B & SrivastavaJournal of Food Processing and Preservation, 2017732017
3-) Modeling and optimization of parameters of flow rate of paddy rice grains through the horizontal rotating cylindrical drum of drum seederGVP Kumar, B Srivastava, DS NageshComputers and Electronics in Agriculture 65 (1), 2009752009
4-) Influence of germination conditions on malting potential of low and normal amylose paddy and changes in enzymatic activity and physico chemical propertiesD Kalita, B Sarma, B SrivastavaFood Chemistry 220, 67-75, 2017742017
5-) Optimization of time-electric field combination for PPO inactivation in sugarcane juice by ohmic heating and its shelf life assessmentJ Saxena, HA Makroo, B SrivastavaLWT-Food Science and Technology 71, 329-338, 2016732016