Bruna Guedes De Melo

Bruna Guedes De Melo

Universidade Estadual de Campinas UNICAMP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269598
State University of Campinas
person_outline Bruna Guedes De Melo's MOST POPULAR ARTICLES
1-) Current status and future prospects of sensory and consumer research approaches to gluten-free bakery and pasta productsVD Capriles, EV de Aguiar, FG Dos Santos, MEA Fernández, BG de Melo, ...Food Research International, 113389, 2023142023
2-) From micro to nanoscale: a critical review on the concept, production, characterization, and application of starch nanostructureBL Tagliapietra, BG de Melo, EA Sanches, M Plata‐Oviedo, PH Campelo, ...Starch‐Stärke 73 (11-12), 2100079, 2021102021
3-) Sensory characterization of conventional and organic extra virgin olive oil by Check‐all‐that‐apply and emotional responses methodsBG De Melo, MB de Lima Dutra, NMM AlencarJournal of Sensory Studies 36 (2), e12641, 202142021
4-) Chia seeds as functional ingredient of healthy muffinsB Guedes de Melo, S Santos Fernandes, A Domínguez Razo, ...Journal of Food Measurement and Characterization 16 (5), 4251-4261, 202222022
5-) Sensory Characterization of Conventional and Diets in Sugar Guava Sweet by Check-All-That-Apply and Emotion Measurement MethodsAFC Mariano, MB de Lima Dutra, BG de MeloEuropean Journal of Agriculture and Food Sciences 6 (4), 48-54, 20242024