Bruno RC da Costa-Lima

Bruno RC da Costa-Lima

University of Kentucky - Lexington / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1411038
person_outline Bruno RC da Costa-Lima's MOST POPULAR ARTICLES
1-) Biogenic amines as bacterial quality indicators in different poultry meat species LWT-Food Science and Technology 60 (1), 15-21, 2015
2-) Simultaneous analysis of carbohydrates and organic acids by HPLC-DAD-RI for monitoring goat's milk yogurts fermentation Talanta 152, 162-170, 2016
3-) Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls Meat Science 121, 19-26, 2016
4-) Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage Poultry Science 93 (9), 2304-2313, 2014
5-) Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bullsAC Canto, BRC Costa-Lima, SP Suman, MLG Monteiro, FM Viana, ...Meat Science 121, 19-26, 2016972016