Bruno RC da Costa-Lima

Bruno RC da Costa-Lima

University of Kentucky - Lexington / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1411038
person_outline Bruno RC da Costa-Lima's MOST POPULAR ARTICLES
1-) In vitro digestibility of commercial whey protein supplementsCC Almeida, MLG Monteiro, BRC da Costa-Lima, TS Alvares, ...LWT-Food Science and Technology 61 (1), 7-11, 2015952015
2-) Biogenic amines as bacterial quality indicators in different poultry meat speciesCA Lázaro, CA Conte-Júnior, AC Canto, MLG Monteiro, B Costa-Lima, ...LWT-Food Science and technology 60 (1), 15-21, 2015932015
3-) Simultaneous analysis of carbohydrates and organic acids by HPLC-DAD-RI for monitoring goat\\\\\\\\\\\\\\\'s milk yogurts fermentationMP da Costa, B da Silva Frasao, BRC da Costa Lima, BL Rodrigues, ...Talanta 152, 162-170, 2016952016
4-) Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bullsAC Canto, BRC Costa-Lima, SP Suman, MLG Monteiro, FM Viana, ...Meat Science 121, 19-26, 2016982016
5-) Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storageCA Lázaro, CAC Júnior, MLG Monteiro, BRC Costa-Lima, SB Mano, ...Poultry Science 93 (9), 2304-2313, 2014952014