Buddhika Perumpuli

Buddhika Perumpuli

University of Ruhuna - Matara and Galle / Sri Lanka
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4749450
රුහුණු විශ්ව විද්‍යාලයஉருகுணை பல்கலைக்கழகம்
person_outline Buddhika Perumpuli's MOST POPULAR ARTICLES
1-) Identification and characterization of thermotolerant acetic acid bacteria strains isolated from coconut water vinegar in Sri LankaP Perumpuli, T Watanabe, H ToyamaBioscience, biotechnology, and biochemistry 78 (3), 533-541, 2014422014
2-) Development of low sugar vegetable jam from beetroot (Beta vulgaris L.): Studies on Physicochemical Sensory and Nutritional PropertiesP Perumpuli, G Fernando, M Kaumal, M Arandara, S SilvaInternational Journal of Theoretical & Applied Sciences 10 (2), 22-27, 2018182018
3-) Pellicle of thermotolerant Acetobacter pasteurianus strains: characterization of the polysaccharides and of the induction patternsPABN Perumpuli, T Watanabe, H ToyamaJournal of bioscience and bioengineering 118 (2), 134-138, 2014172014
4-) Vinegar: A functional ingredient for human healthP Perumpuli, DMN DilrukshiInternational Food Research Journal 29 (5), 959-974, 2022152022
5-) Physical, chemical, and nutritional quality parameters of three different types of oil: determination of their reusability in deep fryingIP Habarakada, A., Perumpuli, P.A.B.N., Thathsaranee, W.T.V. and WanninaikaFood Research 5 (5), 226-235, 202115*2021