Bukola I. Kayode

Bukola I. Kayode

University of Ilorin - Ilorin / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4749456
person_outline Bukola I. Kayode's MOST POPULAR ARTICLES
1-) Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake productionMO Adegunwa, BI Kayode, RMO Kayode, SA Akeem, AA Adebowale, ...Journal of Food Measurement and Characterization 14, 1998-2009, 2020262020
2-) Effects of addition of different spices on the quality attributes of tiger-nut milk (kunun-aya) during storageRM Kayode, JK Joseph, MO Adegunwa, AO Dauda, SA Akeem, ...The Journal of Microbiology, Biotechnology and Food Sciences 7 (1), 1, 2017242017
3-) Willingness-to-pay for agricultural extension services by fish farmers in Nigeria: A case study of Kwara State, Nigeria.F Abraham, BI Kayode, UP OmonlumhenJournal of sustainable Development in Africa 14 (5), 197-207, 2012242012
4-) Proximate, mineral composition and microbial counts of over-ripe fried plantain (dodo-ikire) sold by vendors in ikire town, NIGERIARMO Kayode, AT Ajiboye, AA Babayeju, BI Kayode, CO Oladoye, KT AduInternational Journal of Biotechnology 2 (4), 68-82, 2013262013
5-) Morphology and physicochemical properties of starch isolated from frozen cassava rootBI Kayode, RMO Kayode, KO Salami, AO Obilana, TT George, OE Dudu, ...Lwt 147, 111546, 2021212021