Bülent Ergönül

Manisa Celal Bayar University - Manisa / Türkiye

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 194804

Manisa Celal Bayar Üniversitesi

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Bülent Ergönül's MOST POPULAR ARTICLES

1-) Fatty acid compositions of six wild edible mushroom speciesP Günç Ergönül, I Akata, F Kalyoncu, B ErgönülThe Scientific World Journal 2013 (1), 163964, 20131962013

2-) Consumer awareness and perception to food safety: A consumer analysisB ErgönülFood control 32 (2), 461-471, 20131942013

3-) Chemical compositions and antioxidant activities of 16 wild edible mushroom species grown in AnatoliaI Akata, B ERGÖNÜL, F KalyoncuInternational Journal of Pharmacology 8 (2), 20121022012

4-) Determination of antimicrobial effect of mint and basil essential oils on survival of E. coli O157: H7 and S. typhimurium in fresh-cut lettuce and purslaneN Karagözlü, B Ergönül, D ÖzcanFood Control 22 (12), 1851-1855, 2011922011

5-) Survival characteristics of E. coli O157: H7, S. typhimurium and S. aureus during kefir fermentationN Karagozlu, C Karagozlu, B ErgonulCzech journal of food sciences 25 (4), 202, 2007462007

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