Bülent Zorlugenç

Bülent Zorlugenç

Nevşehir Hacı Bektaş Veli University - Nevşehir / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 194879
Nevşehir Hacı Bektaş Veli Üniversitesi
person_outline Bülent Zorlugenç's MOST POPULAR ARTICLES
1-) The influence of gaseous ozone and ozonated water on microbial flora and degradation of aflatoxin B1 in dried figsB Zorlugenç, FK Zorlugenç, S Öztekin, IB EvliyaFood and chemical toxicology 46 (12), 3593-3597, 20081942008
2-) Effects of ozone treatment on microflora of dried figsS Öztekin, B Zorlugenç, FK ZorlugençJournal of food engineering 75 (3), 396-399, 20061522006
3-) Kahramanmaraş’ta kırmızı biberin önemi ve sorunlarıAD Duman, B Zorlugenç, B EvliyaKSÜ Fen ve mühendislik dergisi 5 (1), 111-117, 2002422002
4-) Acrylamide content of some Turkish traditional dessertsMS Özer, O Kola, A Altan, H Duran, B ZorlugençJ Food Agric Environ 10 (1), 74-7, 2012172012
5-) Kahramanmaraşta Üretilen Maraş Usulü Dondurmaların Mikrobiyolojik Kalitelerinin Değerlendirilmesi Üzerine Bir AraştırmaF Or, B Zorlugenç, F Kıroğlu Zorlugenç, B EvliyaThe 1st International Symposium on Traditional Foods from Adriatic to …, 2010152010