Buller Mj

Buller Mj

Brown University - Providence / United States
Others
AD Scientific Index ID: 860691
person_outline Buller Mj's MOST POPULAR ARTICLES
1-) Telemetry pill measurement of core temperature in humans during active heating and coolingC O\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Brien, RW Hoyt, MJ Buller, JW Castellani, AJ YoungMedicine and science in sports and exercise 30, 468-472, 19982581998
2-) Estimation of human core temperature from sequential heart rate observationsMJ Buller, WJ Tharion, SN Cheuvront, SJ Montain, RW Kenefick, ...Physiological measurement 34 (7), 781, 20131322013
3-) Relationship between core temperature, skin temperature, and heat flux during exercise in heatX Xu, AJ Karis, MJ Buller, WR SanteeEuropean journal of applied physiology 113, 2381-2389, 20131202013
4-) Combat medical informatics: present and future.RW Hoyt, J Reifman, TS Coster, MJ BullerProceedings of the AMIA Symposium, 335, 20021132002
5-) Longitudinal measurement of three eating behavior scales during a period of changeHL Meiselman, G Mastroianni, M Buller, J EdwardsFood quality and preference 10 (1), 1-8, 19981131998