Burcu Gökkaya Erdem

Burcu Gökkaya Erdem

Gaziantep University - Gaziantep / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5064883
Gaziantep Üniversitesi
person_outline Burcu Gökkaya Erdem's MOST POPULAR ARTICLES
1-) Development and structural assessment of whey protein isolate/sunflower seed oil biocomposite film Food and Bioproducts Processing 118, 270-280, 2019
2-) Characterization and application of novel composite films based on soy protein isolate and sunflower oil produced using freeze drying method Food chemistry 366, 130709, 2022
3-) Production and application of freeze dried biocomposite coating powders from sunflower oil and soy protein or whey protein isolates Food chemistry 339, 127976, 2021
4-) A comprehensive study on sorption, water barrier, and physicochemical properties of some protein-and carbohydrate-based edible films Food and Bioprocess Technology 14 (11), 2161-2179, 2021
5-) Edible film fabrication modified by freeze drying from whey protein isolate and sunflower oil: Functional property evaluation Food Packaging and Shelf Life 33, 100887, 2022