Büşra Akdeniz Oktay

Büşra Akdeniz Oktay

Hacettepe University - Ankara / Türkiye
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 5065367
Hacettepe Üniversitesi
person_outline Büşra Akdeniz Oktay's MOST POPULAR ARTICLES
1-) Microencapsulation of phenolic compounds extracted from onion (Allium cepa) skin Journal of food Processing and Preservation 42 (7), e13648, 2018
2-) Evaluation of Some Agro-Industrial Wastes as Fermentation Medium for Pullulan Production by Aureobasidium pullulans AZ-6 Current Microbiology 79 (3), 93, 2022
3-) FERMENTE GIDALARIN İNSAN SAĞLIĞI ÜZERİNDEKİ ETKİLERİ Gıda 45 (6), 1215-1226, 2020
4-) Ultrasound-assisted extraction of betalain-rich bioactive compounds of prickly pear fruit: An optimization study Food Bioscience 61, 104734, 2024
5-) Optimization of hazelnut husk medium for pullulan production by a domestic A. pullulans strainB Akdeniz Oktay, MT Bozdemir, ZY OzbasPreparative Biochemistry & Biotechnology 53 (3), 317-330, 202372023