Büşra Çakaloğlu

Büşra Çakaloğlu

Ege University - İzmir / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5065409
Ege Üniversitesi
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1-) Cold press in oil extraction. A reviewB Cakaloglu, VH Ozyurt, S OtlesUkrainian food journal, 640-654, 2018892018
2-) Optimization of cold press and enzymatic‐assisted aqueous oil extraction from tomato seed by response surface methodology: Effect on quality characteristicsVH Ozyurt, B Çakaloğlu, S OtlesJournal of Food Processing and Preservation 45 (5), e15471, 202182021
3-) Farklı oranlarda keçiboynuzu unu içeren pestillerin bazı fiziksel, kimyasal ve duyusal özelliklerinin belirlenmesiEN Taş, B Çakaloğlu, S ÖtleşTurkish Journal of Agriculture-Food Science and Technology 6 (8), 945-952, 201872018
4-) The determination of some physical, chemical and sensory properties of pestil containing carob flour at different ratio.EN Taș, B Çakaloğlu, S Ötleș52018
5-) Domates çekirdeği yağı ekstraksiyonu ve karakterizasyonuB ÇakaloğluFen Bilimleri Enstitüsü, 0