Butsat S

Rajabhat Maha Sarakham University - Maha Sarakham / Thailand

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 4359676

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Butsat S's MOST POPULAR ARTICLES

1-) Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai riceS Butsat, S SiriamornpunFood Chemistry 119 (2), 606-613, 20104032010

2-) Changes in phenolic acids and antioxidant activity in Thai rice husk at five growth stages during grain developmentS Butsat, N Weerapreeyakul, S SiriamornpunJournal of agricultural and food chemistry 57 (11), 4566-4571, 2009932009

3-) Effect of solvent types and extraction times on phenolic and flavonoid contents and antioxidant activity in leaf extracts of Amomum chinense C.S Butsat, S SiriamornpunInternational Food Research Journal 23 (1), 2016862016

4-) Phenolic acids and antioxidant activities in husk of different Thai rice varietiesS Butsat, S SiriamornpunFood science and technology international 16 (4), 329-336, 2010762010

5-) Application of blue-green algae and mineral fertilizers to direct seeding lowland riceS Pimratch, S Butsat, T KesmalaSci. Asia 41, 305-314, 2015172015

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