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Byong H Lee
McGill University - Montréal / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 644033
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Byong H Lee's MOST POPULAR ARTICLES
1-)
Bioactive peptidesEBM Daliri, DH Oh, BH LeeFoods 6 (5), 32, 20173602017
2-)
Effects of Lactobacilli and an acidophilic fungus on the production performance and immune responses in broiler chickensMK Huang, YJ Choi, R Houde, JW Lee, B Lee, X ZhaoPoultry Science 83 (5), 788-795, 20043602004
3-)
Current status and new perspectives on chitin and chitosan as functional biopolymersT Philibert, BH Lee, N FabienApplied biochemistry and biotechnology 181, 1314-1337, 20172462017
4-)
Hurdle technology: A novel approach for enhanced food quality and safety–A reviewI Khan, CN Tango, S Miskeen, BH Lee, DH OhFood control 73, 1426-1444, 20172862017
5-)
Analysis of odor-active volatiles in Cheddar cheese headspace by multidimensional GC/MS/sniffingG Arora, F Cormier, B LeeJournal of Agricultural and Food Chemistry 43 (3), 748-752, 19952571995
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