Byoungseung Yoo

Byoungseung Yoo

Dongguk University - Seoul / South Korea
Others
AD Scientific Index ID: 4989599
동국대학교
person_outline Byoungseung Yoo's MOST POPULAR ARTICLES
1-) Rheological properties of rice starch–xanthan gum mixtures C Kim, B Yoo Journal of Food Engineering 75 (1), 120-128, 2006 2512006
2-) Steady and dynamic shear rheological properties of gum-based food thickeners used for diet modification of patients with dysphagia: effect of concentration CW Seo, B Yoo Dysphagia 28, 205-211, 2013 1512013
3-) Effect of octenylsuccinylation on rheological properties of corn starch pastes S Park, MG Chung, B Yoo Starch‐Stärke 56 (9), 399-406, 2004 1322004
4-) Effect of hydroxypropylation on physical and rheological properties of sweet potato starchHL Lee, B YooLWT-Food Science and Technology 44 (3), 765-770, 20111422011
5-) Dynamic rheology of corn starch–sugar compositesYH Chang, ST Lim, B YooJournal of Food Engineering 64 (4), 521-527, 20041362004