Byoungseung Yoo

Byoungseung Yoo

Dongguk University - Seoul / South Korea
Others
AD Scientific Index ID: 4989599
동국대학교
person_outline Byoungseung Yoo's MOST POPULAR ARTICLES
1-) Rheological properties of rice starch–xanthan gum mixtures Journal of Food Engineering 75 (1), 120-128, 2006
2-) Steady and dynamic shear rheological properties of gum-based food thickeners used for diet modification of patients with dysphagia: effect of concentration Dysphagia 28, 205-211, 2013
3-) Effects of sugars and sugar alcohols on thermal transition and cold stability of corn starch gel Food Hydrocolloids 18 (1), 133-142, 2004
4-) Effect of hydroxypropylation on physical and rheological properties of sweet potato starch LWT-Food Science and Technology 44 (3), 765-770, 2011
5-) Effect of octenylsuccinylation on rheological properties of corn starch pastes Starch‐Stärke 56 (9), 399-406, 2004