NEWS
Institutional Subscription: Comprehensive Analyses to Enhance Your Global and Local Impact
New Feature: Compare Your Institution with the Previous Year
Find a Professional: Explore Experts Across 197 Disciplines in 220 Countries!
Find a Professional
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
login
Login
person_add
Register
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Reports
person
Find a Professional
Caian He
Northwest A & F University - Yangling / China
Others
AD Scientific Index ID: 4722498
西北农林科技大学
Registration, Add Profile,
Premium Membership
Print Your Certificate
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Subject Leaders
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Caian He's MOST POPULAR ARTICLES
1-)
Dietary fiber concentrates recovered from agro-industrial by-products: Functional properties and application as physical carriers for probioticsC He, I Sampers, K RaesFood Hydrocolloids 111, 106175, 2021502021
2-)
Effect of milling method on the chemical composition and antioxidant capacity of Tartary buckwheat flourF Liu, C He, L Wang, M WangInternational Journal of Food Science & Technology 53 (11), 2457-2464, 2018482018
3-)
Effect of rutin and quercetin on the physicochemical properties of Tartary buckwheat starchC He, Z Zhang, H Liu, J Gao, Y Li, M WangStarch‐Stärke 70 (1-2), 1700038, 2018352018
4-)
Encapsulation of Lactobacillus in low-methoxyl pectin-based microcapsules stimulates biofilm formation: enhanced resistances to heat shock and simulated gastrointestinal digestionC He, I Sampers, D Van de Walle, K Dewettinck, K RaesJournal of Agricultural and Food Chemistry 69 (22), 6281-6290, 2021372021
5-)
Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarboseL Han, H Wang, J Cao, Y Li, X Jin, C He, M WangFood Chemistry 420, 136102, 2023342023
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept